ISO 9001: Aimed at customer satisfaction.
ISO 9001 certification recognizes customer oriented management, based on the identification of and full satisfaction of his needs and expectations.
ISO 14001: Committed to protecting the environment and preventing environmental contamination.
This standard requires the identification of the factors which affect the environment in order to minimize them, prevent contamination and comply with legal requirements.
OHSAS 18001: Establishing increasingly safer and healthier working conditions.
This standard involves the identification of dangers and the evaluation of risks in order to establish the necessary controls for preventing injuries and health problems.
HACCP: Developing our capacity for manufacturing safe food.
ISO 27001: Keeping information assets secure to ensure the confidentiality, integrity and availability of an organization’s IT structure.
Molino Chacabuco has a new objective: to be aware of the carbon and water footprints of its processes and to work on two critical indicators in terms of environmental protection.